Blue Cheese Dressing
1/2 Cup Mayo
1 Cup Sour Cream
1 Tbsp. Dijon Mustard
1 Tbsp. Red Wine Vinegar
2 Tsp. Worcestershire sauce
1 Tsp. Hot Sauce
1/2 Tsp. Garlic Powder
1/2 Tsp. Onion Powder
6 Oz. Blue Cheese, crumbled
Salt
Freshly Ground Black Pepper
In a large bowl, whisk together the mayo, sour cream, mustard, vinegar, Worcestershire sauce, hot sauce, garlic powder, onion powder, a pinch of salt and freshly ground black pepper. Stir in the blue cheese crumbles and set in the fridge until ready to use.