Blue Cheese Dressing

1/2 Cup Mayo

1 Cup Sour Cream

1 Tbsp. Dijon Mustard

1 Tbsp. Red Wine Vinegar

2 Tsp. Worcestershire sauce

1 Tsp. Hot Sauce

1/2 Tsp. Garlic Powder

1/2 Tsp. Onion Powder

6 Oz. Blue Cheese, crumbled

Salt

Freshly Ground Black Pepper

In a large bowl, whisk together the mayo, sour cream, mustard, vinegar, Worcestershire sauce, hot sauce, garlic powder, onion powder, a pinch of salt and freshly ground black pepper. Stir in the blue cheese crumbles and set in the fridge until ready to use.