Sweet Potato Fries

6 large sweet potatoes

Salt and Freshly Ground Black Pepper

5 Tbsp. Olive Oil

6 Cloves of garlic, Finely minced

2 Tsp. Finely Chopped Fresh Thyme Leaves

1/4 Tsp. Red Pepper Flakes

2 Tbsp. Flat-leaf Parsley, Finely Chopped

Place the sweet potatoes in a large pot, cover with water and a big pinch of salt. Cook the until the potatoes are tender, but still firm, about 15 minutes. Drain and let cool slightly.

Pre-heat Grill.

While the sweet potatoes cool. Heat 2 tablespoons of olive oil in a small sauté pan on the grill grates. Add in the garlic, thyme, and red pepper flakes and cook until the garlic is soft, about 45-60 seconds. Remove from grill.

Slice each sweet potato in half lengthwise then slice each half into 3 or 4 wedges, depending on the size. Brush the wedges with the remaining olive oil and season with salt and pepper.

Grill until lightly golden brown and just cooked through, about 6 minutes.

Remove to a platter and add in the garlic mixture and flat-leaf parsley, toss to coat. Serve and Enjoy!