Berry Cheesecake Trifle
8 oz. Cream Cheese, softened
1 Cup Sour Cream
1 Cup Powdered Sugar
1 Tsp. Vanilla Bean Paste (vanilla extract works if you don't have the paste)
1 Tsp. Powdered Vanilla Pudding Mix
Pinch of Salt
6 Graham Crackers, crushed (about 1 cup)
4 Tbsp. butter, melted
2 Tsp. Sugar
1/2 Cup Berry Preserves
1/2 Cup Assorted Fresh Berries
4 Sprigs of Fresh Mint
In a bowl add in the cream cheese, sour cream, pinch of salt, vanilla paste, powdered sugar, vanilla pudding mix and using an electric whisk mix until well combined, about 3 minutes.
Combine crushed graham crackers, melted butter, and sugar and stir.
Spoon the graham crackers into the bottom of four 6 oz. glass jars, don't press down. top with 1/4 cup cream cheese mixture, 2 Tbsp. berry preserves, then another 1/4 cup of the cream cheese mixture. Repeat for the other three jars. Refrigerate until ready to eat, top with fresh berries and mint.
Serve and enjoy.