Cranberry Sauce
1 lb. Cranberries, washed and dried
1/3 Cup Water
1 Orange, zested and juiced
1 1/2 Cups Granulated Sugar
Pinch of Salt
1 Cinnamon stick
1/2 Tsp. Ground Allspice
1/4 Tsp. Ground Nutmeg
In a medium pot, combine the cranberries, sugar, water, and stir to blend. Bring the mixture to a boil over medium heat, then reduce the heat to a simmer.
Add in the cinnamon, allspice, nutmeg, and pinch of salt. Stir to combine and continue cooking for an additional 5-7 minutes.
Add in the orange zest and juice and stir. Some of the cranberries will burst and some will remain whole, remove from heat and let cool for a couple of minutes.
Serve and enjoy!
Side note: This can be made the day before and reheated on the stove until warmed through.