4 Cups Cauliflour Flouretts
4 Strips of Bacon
1 Small Onion, finely chopped
4 Cloves of Garlic, minced
4-6 Jalapenos, seeded, Finely Chopped
1/4 Cup Heavy Cream
8 Oz. Cream Cheese
1/2 Cup Mozzarella Cheese
1/4 Cup Parmesean Cheese
Kosher Salt
Tortilla or Potato Chips for serving
In a skillet, cook the bacon until crisp. Remove the strips of bacon and roughly chop. Set aside.
Using the same skillet, remove some of the bacon fat, leaving 1-2 tbsp. left behind. Saute the cauliflour, onion, garlic, and jalapenos for 5-7 minutes. Season with a pinch of salt.
Add in the heavy cream and cream cheese and mix until cream cheese has fully melted. Stir in the bacon, parmesan cheese, and half of the mozzarella cheese.
Move the dip into an oven safe dish, top with the remainig mozzarella cheese, and bake until cheese is bubbly and golden brown.
Serve and enjoy.