Grilled Shrimp Skewers
1 lb. Large Shrimp, peeled and deveined
Zest and Juice of 1 Lemon
1-2 Garlic Cloves, finely grated
2 Tbsp. Olive Oil
Salt
Freshly Ground Black Pepper
1 Red Bell Pepper, seeded and cubed
1 Yellow Bell Pepper, seeded and cubed
1 Red Onion, cubed
1 Tsp. Oregano
12 Skewers
In a bowl, combine the zest and juice of 1 lemon, garlic, olive oil, oregano, a pinch of salt, and freshly ground black pepper. Stir to combine.
Toss the onion and peppers in the marinade and with a slotted spoon remove them from the marinade.
Toss the shrimp in the remaining marinade. Then skewer the shrimp, onion, and peppers. Making sure to alternate between the three.
Pre-heat your grill or grill pan.
Grill the skewers on high for a minute or two on each side. Serve with the following sauces and enjoy.