Grilled Shrimp Skewers

1 lb. Large Shrimp, peeled and deveined

Zest and Juice of 1 Lemon

1-2 Garlic Cloves, finely grated

2 Tbsp. Olive Oil

Salt

Freshly Ground Black Pepper

1 Red Bell Pepper, seeded and cubed

1 Yellow Bell Pepper, seeded and cubed

1 Red Onion, cubed

1 Tsp. Oregano

12 Skewers

In a bowl, combine the zest and juice of 1 lemon, garlic, olive oil, oregano, a pinch of salt, and freshly ground black pepper. Stir to combine.

Toss the onion and peppers in the marinade and with a slotted spoon remove them from the marinade.

Toss the shrimp in the remaining marinade. Then skewer the shrimp, onion, and peppers. Making sure to alternate between the three.

Pre-heat your grill or grill pan.

Grill the skewers on high for a minute or two on each side. Serve with the following sauces and enjoy.