Aguachile

2 lbs. Shrimp, peeled and deveined

6-8 Jalapenos, seeded

1/2 Cup Cilantro

15-20 Limes, juiced

Salt

Freshly Ground Black Pepper

1 Cucumber, peeled and thinly sliced

1 Red Onion, thinly sliced

2 Avocados

Tostadas for serving

In a blender add in the jalapenos, cilantro, lime juice, a good pinch of salt and pepper. Blend until smooth.

In a large bowl, add in your shrimp, lime juice mixture, onion, and cucumbers. Allow the Aguachile to cure for a minimum of 1 hour.

Serve alongside some tostadas, top with avocado, and enjoy.