Lemon Pepper Chicken Wings

2 lbs. Chicken Wings

1/2 Cup All Purpose Flour

1/2 Cup Potato Starch

3 Tsp. Lemon Pepper Seasoning

Oil for frying

1/4 Cup Unsalted Butter, melted

1 1/2 Tbsp. Lemon Pepper Seasoning

In a bowl combine the flour, potato starch, salt, pepper, and stir to combine.

Dredge the wings into the flour mixture making sure to shake off any excess flour. Set aside the floured wings for 10 minutes.

In a pan or Dutch oven heat up the oil to 350 degrees F. place the wings in the oil and fry 6 minutes on each side or until golden brown all over 10-12 minutes total. Remove from the frying pan and let excess oil drain.

In a bowl combine the melted butter and lemon pepper seasoning, add in the fried wings and toss to combine.

Serve along side carrot sticks, celery sticks, and ranch.