Rub
1/2 Cup Brown Sugar
1/4 Cup Kosher Salt
3 Tbsp. Smoked Paprika
2 Tbsp. Chili Powder
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
1 Tbsp. Freshly Ground Black Pepper
1 Tbsp. Mustard Powder
1 Tbsp. Ginger Powder
1 Tbsp. Cumin
Ribs
5 Lbs. Flanken Style Short Ribs
1 Tbsp. Olive Oil
5 Tbsp. Worcestershire Sauce
6 Tbsp. Rub
BBQ Sauce
2 Cups Ketchup
1 Cup Water
1/2 Cup Apple Cider Vinegar
1 Tbsp. Worcestershire Sauce
6 Tbsp. Rub
1 Tsp. Italian Seasoning
In a bowl, mix together the rub ingredients and set aside.
In a large bowl add in the ribs, olive oil, worcestershire sauce, and rub. Massage throughtout making sure each rib is coated. Cover and chill for a minimum of 2-4 hours.
Meanwhile make your bbq sauce. In a medium pot combine all of the ingredients and simme for 30 minutes. Making sure to stir every couple of minutes. Remove from heat and allow to cool.
Pre-heat your grill.
Grill your ribs for 3-4 mintues on each side. Baste with bbq sauce and grill for an additional 1 minutes.
Remove from the grill and allow to rest for a couple of mintues.
Serve and enjoy.