Queso
1 Small Onion, finely chopped
4 Cloves of Garlic, minced
1/3 Cup Pickled Jalapenos, chopped, plus 1 Tbsp. pickle juice
1 Cup American Cheese, shredded
1/2 Cup Monterey Jack, shredded
1/2 Cup Pepper Jack Cheese, shredded
2 Tbsp. Butter
2 Tsp. Cumin
1/2 Tsp. Cayenne Pepper
2 Cups Milk
1 Tbsp. Cornstarch
Salt
Freshly Ground Black Pepper
Tortilla Chips for serving
In a medium sauce pan, add in the butter, onion, garlic, pinch of salt and pepper, and sauté until the onions have softened.
Add in the cornstarch and stir until combined. Stir in the milk and gently bring up to a simmer.
Add in your cheese a little bit at a time making sure to stir constantly. Add in the cayenne, cumin, jalapeno, and pickled jalapeno juice and stir.
Remove from heat and enjoy.