2 1/4 Cups All Purpose Flour
1 Tbsp. Baking Powder
3 Tbsp. Granulated Sugar
1 Tsp. Salt
1/2 Tsp. Cinnamon
1 Tsp. Nutmeg
Pinch of Ground Cloves
2 Large Eggs, Separated
2 Cups Egg Nog
1 Tsp. Vanilla Extract
1/2 Cup Vegetable Oil
In a large bowl whisk together the flour, baking powder, salt, cinnamon, nutmeg, cloves, and sugar.
In a separate bowl beat the egg whites until stiff peaks form and set aside.
Add the egg yolks, egg nog, vegetable oil, and vanilla extract to the flour mixture and mix well. Fold the egg whites into the batter and set aside.
Heat up your waffle iron and spray with non stick spray. Pour the batter into your hot waffle iron and cook according to the manufactures instructions.
Serve along side with butter, maple syrup, powdered sugar, or any of your favorite toppings.
Eggnog Syrup
1/2 Cup Pure Maple Syrup
1/2 Cup Eggnog
dash of cinnamon
dash of nutmeg
In a sauce pan using medium low heat, bring all the ingredients up to a simmer, heat until thickened.
Let the sauce cool slightly. Pour over your waffles and enjoy.