1 Onion
1 Green Bell Pepper
1 Red Bell Pepper
1 lb. Cherry Tomatoes
2 Pre-Boiled Potatoes
1-3 Cloves of Garlic
1 Tsp. Fresh Rosemary
Salt
Freshly Ground Black Pepper
1 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Butter
Chop all of the vegetables into bite sized pieces. In a pan add in the olive oil and butter. Heat to medium high heat.
Add in the vegetables, garlic, rosemary, a pinch of salt and pepper. Saute for 5-6 minutes.
Serve and enjoy!!