Foil Packet Veggies

1 Onion

1 Green Bell Pepper

1 Red Bell Pepper

1 lb. Cherry Tomatoes

2 Pre-Boiled Potatoes

1-3 Cloves of Garlic

1 Tsp. Fresh Rosemary

Salt

Freshly Ground Black Pepper

1 Tbsp. Extra Virgin Olive Oil

1 Tbsp. Butter

Chop all of the vegetables into bite sized pieces. In a pan add in the olive oil and butter. Heat to medium high heat.

Add in the vegetables, garlic, rosemary, a pinch of salt and pepper. Saute for 5-6 minutes.

Serve and enjoy!!