Grilled Potatoes

3 lbs. baby Yukon Gold Potatoes

6-7 Cloves of Garlic peeled and smashed with the side of a knife

1 large sweet Onion cut into chunks

1/4 Cup Olive Oil

6 Sprigs Fresh Thyme

Salt and Freshly Ground Black Pepper

Directions

Make sure your grill is pre-heated.

Lay two sheets of heavy duty aluminum foil, approximately 24 inches long, on top of each other and form a bowl.

Arrange the potatoes in the center of the bowl and top with garlic, onion, thyme, salt, pepper, and drizzle with olive oil. Toss to coat.

Seal the foil pouch on the top and sides. Grill for 25-30 minutes over high heat or until the potatoes are fork tender.Carefully open the foil packet taste for seasoning, adding additional salt and freshly ground black pepper if needed and serve immediately.