3/4 Cup Red Wine
8-10 Cloves of Garlic, minced
8 Bay Leaves, Crumbled
1 Tbsp. Kosher Salt
2 Tsp. Freshly Ground Black Pepper
3 lbs. Steak, Cubed
Bamboo Skewers, soaked
In a resealable bag, add in the red wine, garlic, bay leaves, salt, pepper, and cubed steak. Mix making sure it is evenly coated. Let it marinade for a minimum of 4 hours or overnight.
Preheat your grill or grill pan.
Place the cubed beef on your skewers, discard remaining marinade and grill your skewers 2-3 minutes on each side.
Remove from grill, serve and enjoy.