Espetadas (Portuguese Beef Kabobs)

3/4 Cup Red Wine

8-10 Cloves of Garlic, minced

8 Bay Leaves, Crumbled

1 Tbsp. Kosher Salt

2 Tsp. Freshly Ground Black Pepper

3 lbs. Steak, Cubed

Bamboo Skewers, soaked

In a resealable bag, add in the red wine, garlic, bay leaves, salt, pepper, and cubed steak. Mix making sure it is evenly coated. Let it marinade for a minimum of 4 hours or overnight.

Preheat your grill or grill pan.

Place the cubed beef on your skewers, discard remaining marinade and grill your skewers 2-3 minutes on each side.

Remove from grill, serve and enjoy.