Poppy Seed Lemon Waffles

2 Cups All Purpose Flour

1 Tsp. Baking Powder

1/2 Tsp. Baking Soda

1 Tsp. Kosher Salt

3 Tbsp. Granulated Sugar

1 Lemon, zested and juiced

3 Large Eggs

4 Tbsp. Butter, melted

2 Cups Buttermilk

1 Tsp. Vanilla Extract

1 1/2 Tbsp. Poppy Seeds

Lemon Whipped Cream

1 Cup Heavy Cream

2 Tbsp. Powdered Sugar

1 Lemon, zested and juiced

Toppings: Syrup, Berries

Sift together the flour, baking powder, baking soda, and salt. Set aside.

Mix together the sugar and lemon zest until well combined and stir it into the flour mixture.

In a large bowl, add the melted butter, eggs, vanilla extract, lemon juice, buttermilk, and mix until well combined. Stir in the flour and mix until combined. A few lumps left is totally fine.

Heat up your waffle iron and cook your waffles according to the manufactures instructions.

Top your waffles with your berries, maple syrup, whipped cream, serve and enjoy.

To make the whipped topping, in a large bowl add in the heavy cream, powdered sugar, lemon juice and zest. Using an electric whisk, beat together until fluffy.

Serve and enjoy.