Mini Corn Dogs
6 Hot Dogs - cut in half
1/2 Cup All-purpose Flour
1/2 Cup Cornmeal
2 Tbsp. Sugar
2 Tsp. Baking Powder
3/4 Cup Milk
1/4 Tsp. Salt
1/4 Tsp. Freshly Ground Black Pepper
12 sticks
Vegetable Oil for Frying
Directions
In a large Dutch oven, pour the vegetable oil to a depth of 4 inches. Heat the oil to 350F degrees.
Stick each half hot dog onto the lollipop sticks. You can use wooden skewers as well.
In a bowl, combine all the batter ingredients and whisk. Pour the batter into a tall glass.
Dip each hot dog into the batter and completely cover the hot dog. Carefully place the hot dogs into the hot oil. Fry until golden brown, about 2 to 3 minutes. Drain on paper towels.
Serve with ketchup and/or mustard.