Fire Feta Dip

16 oz. Feta Cheese in block form

4 oz. Sun Dried Tomatoes

4 oz. Roasted Red Peppers

2-3 Cloves of Garlic

1 Tsp. Freshly Ground Black Pepper

1/4 Cup Extra Virgin Olive Oil

1/2 Tsp. Cayenne Pepper

In a food processor crumble up your feta add in the sun dried tomatoes, red peppers, garlic, black pepper, cayenne pepper and start processing.

Drizzle in the olive oil with while the food processor is on and pulse until combined.

Serve with a side of pita bread and your favorite veggies.