Salsa Tatemada

4 Tomatoes

5-6 Jalapenos

1 Onion - halved

4-6 Cloves of Garlic

1/2 Cup Cilantro

Salt

Freshly Ground Black Pepper

On a pre-heated grill place the tomatoes, garlic, jalapenos, and onion. Let char until all of the ingredients are blistered.

Remove from the grill. Using a blender mix all of the ingredients together season with salt and pepper.

Side note* - if you don't like super spicy salsas start with blending 2 jalapenos to the salsa and add more to the blender to your liking.