Coconut Santa Hats

1 14oz. PKg. of Coconut Shavings

1 14 oz. Can Sweetened Condensed Milk

1 Tsp. Vanilla Extract

2 Large Egg Whites, Whipped to stiff peaks

1 Cup Milk Chocolate, melted or red candy melts

1 Cup White Chocolate, melted

Christmas Sprinkles

Pre-heat your oven to 350 degrees Fahrenheit.

In a large bowl, combine the coconut, sweetened condensed milk, vanilla extract, and mix until well combined. Fold in the egg whites until incorporated.

Scoop out rounded tablespoons full of the the mixture onto a parchment lined baking sheet and gently mold into santa hats.

Bake for 15 mintues or until lightly golden brown. Remove from heat and allow to cool.

Dip each santa hat into the melted chocolate of your choice and garnish with sprinkles

Serve and enjoy.