Rosemary Soy Marinade

1 Cup Low Sodium Soy Sauce

1/2 Cup Rice Wine Vinegar

1/4 Cup Finely Chopped Rosemary

2 Cloves Garlic, finely minced

1 Tbsp. Onion Powder

3 Tbsp. Brown Sugar

2 Tbsp. Honey

1 Tbsp. Freshly Ground Black Pepper

3 Lbs. Flank Style Short Ribs

In a large Ziplock bag add in all of the marinade ingredients and mix until well combined. Add in the meat and marinade for a minimum of 4 hours or overnight.

Pre-heat your grill.

Grill your ribs 3-4 minutes on each side.

Serve and enjoy.