Grilled Garlic Parmesan Wings

2 1/2 Lbs. Wings

2 Tsp. Kosher Salt

1 Tsp. Freshly Ground Black Pepper

2 Tbsp. Vegetable Oil

2 Tsp. Garlic Powder

2 Tsp. Onion Powder

1 Tbsp. Italian Seasoning

Sauce

1 Stick Butter

6-8 Cloves of Garlic, minced

1 Cup Parmesan Cheese, grated

1 Tsp. Italian Seasoning

1/2 Tsp. Freshly Ground Black Pepper

1/4 Cup Parsley, roughly chopped

Pre-heat your grill or grill pan.

In a large bowl, add in the wings, salt, pepper, garlic powder, onion powder, Italian seasoning, vegetable oil, and toss to coat.

Place your wings on the grill and cook for 7-8 minutes on each side.

Make your sauce while your wings are grilling.

In a small bowl, combine the parmesan cheese, Italian seasoning, pepper, and set aside.

In a small pot, add in the butter, and garlic, and cook for 1-2 minutes on low. Making sure to stir constantly and not let the garlic burn. Remove from heat.

In a clean large bowl, add in the cooked wings and toss with the garlic butter, parsley, and parmesan cheese mixture making sure to coat all of the wings.

Serve and enjoy.