BBQ Ribs

Ingredients

2 racks of Ribs

4 Tbsp. Sugar (I like using half regular sugar half brown sugar)

3 Tbsp. Smoked Paprika

3 Tbsp. Salt

3 Tsp. Freshly Ground Black Pepper

2 Tsp. Garlic Powder

2 Tsp. Onion Powder

2 Tbsp. Vegetable Oil

Directions

Combine your spices together. Remove the membrane off the back part of the ribs and trim any excess fat.

Oil your ribs and season generously with spice mix. Wrap your ribs tightly in aluminum foil about two times to make sure they are really secure. Marinate for a minimum of two hours overnight is best.

Remove your ribs from the fridge about an hour before you start grilling to let the ribs come to room temperature.

Heat up your grill, set up your grill for indirect cooking you want your charcoal to be all white before you add in your ribs. I like throwing in some hickory pieces in as well for extra flavor.

Once the grill is ready and your ribs are room temperature. Place your ribs meatier side down and away from the coals. Close the lid and cook for about three hours, turn them over and cook for another hour. Adding coals as needed.

The last 15 minutes open your grill and check to see if your ribs are tender, base with your favorite BBQ sauce and sear on the hot side of the grill for a couple of seconds on each side.

Remove from the Grill and enjoy.