1 lb. Ground Beef
1 lb. Ground Pork
2 Tsp. Thyme
4-5 Cloves of Garlic, mash into a paste
1 Tsp. Hungarian Paprika
1 Tsp. Freshly Ground Black Pepper
2 Tsp. Salt
1/2 Tsp. Ground Coriander
1/4 Cup Plain Carbonated Water
1/2 Tsp. Baking Soda
1/4 Cup Beef Broth
2 Tbsp. Vegetable Oil
In a large bowl add the ground beef, ground pork, and mix to combine thoroughly.
In a separate bowl combine the thyme, garlic, paprika, freshly ground black pepper, salt, coriander, carbonated water, baking soda, beef broth, vegetable oil, and whisk to combine.
Add half of the liquid mixture to the meat and mix to combine, repeat with the remaining liquids. Form into sausages, cover and chill for a minimum of 1 hour. Remove from the refrigerator 30 minutes prior to grilling.
Pre-heat your grill. Grill the sausages 10-12 minutes making sure to turn them constantly. Remove from heat and let rest for 5 minutes.
Serve along side your favorite mustard for dipping and enjoy.