2 Tbsp. Vegetable Oil
1 Tsp. Sesame Oil
1 Tbsp. Soy Sauce
2 Tsp. Shao Kao Spice (recipe below) or use store bought
1 Lb. of Chicken (or your choice of beef, pork, lamb, tofu, shrimp, onion, zucchini, green beans, broccoli, shishito peppers)
skewers
Marinade your choice of protein or vegetables and skewer them. Or mix and match proteins and vegetables to create an epic Sichuan Style food board.
Pre-heat your grill and grill each skewer for 4-6 minutes on each size or until fully cooked through.
Remove from grill and serve.
Shao Kao Spice Rub
1 Tbsp. + 2 tsp. ground dried chili, ideally Korean ground chili like Wang Korean Red Pepper Fine Type Powder
2 1/2 Tsp. ground Sichuan peppercorn
1 Tbsp. ground white pepper
1 Tbsp. + 1 tsp ground black cardamom
1 Tbsp. + 1 tsp salt
2 Tsp. Cumin
1 Tbsp. Chinese 13 spice powder, available in Chinese groceries or online
Mix together and place in and store in an air tight container.