2 Lbs. Chicken Wings, Split
1 Tbsp. Dried Dill
2 Tsp. Garlic Powder
2 Tsp. Onion Powder
1 1/2 Tsp. Salt
1 Tsp. Freshly Ground Black Pepper
3 Tbsp. Buffalo Sauce
1 Tbsp. Vegetable Oil
Serve with: additional buffalo sauce and ranch on the side.
Preheat your oven to 425 degrees F. and line a baking sheet with parchment paper.
Toss all of the ingredients together, making sure to thoroughly coat each piece of chicken.
Place the wings on the baking sheet in a single layer. Bake for 45 minutes.
Remove from heat and toss with additional buffalo sauce and serve.