Baked Buffalo Ranch Wings

2 Lbs. Chicken Wings, Split

1 Tbsp. Dried Dill

2 Tsp. Garlic Powder

2 Tsp. Onion Powder

1 1/2 Tsp. Salt

1 Tsp. Freshly Ground Black Pepper

3 Tbsp. Buffalo Sauce

1 Tbsp. Vegetable Oil

Serve with: additional buffalo sauce and ranch on the side.

Preheat your oven to 425 degrees F. and line a baking sheet with parchment paper.

Toss all of the ingredients together, making sure to thoroughly coat each piece of chicken.

Place the wings on the baking sheet in a single layer. Bake for 45 minutes.

Remove from heat and toss with additional buffalo sauce and serve.