1 Pound ripe Peaches, peeled
1/2 Pound firm ripe black plums, unpeeled
1/2 Pint Fresh Raspberries
1/2 Pint Fresh Blackberries
1/4 Tsp. Orange Zest
2 Tbsp. Fresh Orange Juice
2 Tbsp. Sugar
2 Tbsp. All-purpose Flour
Topping
1 Cup All-Purpose Flour
1/2 Cup Old Fashion Oats
1/4 Cup Chopped Pecans
1/4 Cup Sugar
1/4 Cup Brown Sugar
1/2 Tsp. Kosher Salt
1 Tsp. Cinnamon
1/2 Cup Refined, Solid Coconut Oil, Cut into small cubes and chilled
Pre-heat Grill. Setting up a hot and cold zone.
In a cast iron pan toss together all of the fruit, making sure every piece of fruit is coated in flour and sugar.
Make the crumble topping by mixing together all of the dry ingredients and then using two forks or your hands combine the chilled coconut oil until they are the size of peas.
Top the fruit and cover with aluminum foil. Grill on the cold zone of your grill for 30 minutes remove foil and grill for an additional 15 minutes. Let cool and Serve.