Boysenberry BBQ Wings

3 lbs. Chicken Wings or Ribs

1 1/2 Cups All Purpose Flour

2 Tsp. Salt

1 Tsp. Freshly Ground Black Pepper

1 Tsp. Garlic Powder

1 Tsp. Onion Powder

1 Tsp. Smoked Paprika

1 Tsp. Paprika

1 Tsp. Chili Powder

1 Tsp. Italian Seasoning

Vegetable Oil for frying

Boysenberry BBQ Sauce

1/2 Cup Boysenberry Jam

1 Cup Ketchup

2 Tbsp. Apple Cider Vinegar

2 Tbsp. Worcestershire Sauce

1 Tbsp. Mustard

1/2 Tsp. Salt

1 Tsp. Freshly Ground Black Pepper

1/2 Tsp. Red Pepper Flakes

1 Tsp. Garlic Powder

1 Tsp. Onion Powder

1 Tsp. Italian Seasoning

Pre-heat your grill.

In a small bowl combine the flour with all of your seasonings together. Dredge your chicken into the flour.

In a Dutch Oven add in enough oil to come up 1 inch up the sides of the pot. Bring the oil up to 350 degrees Fahrenheit.

Fry the wings in batches. Fry for 12-15 minutes. Remove from oil and drain on a paper towel lined rack.

While the wings are cooking make your BBQ sauce. In a medium sauce pan add in the boysenberry jam, ketchup, apple cider vinegar, Worcestershire sauce, mustard, salt, pepper, red pepper flakes, garlic powder, onion powder, Italian seasoning, and bring up to a simmer. Let it continue to simmer for 10 minutes. Remove from heat and toss your wings or top your wing with the sauce.

Serve and enjoy.