Banana Pudding

14 oz. Sweetened Condensed Milk

12 Oz. Cool Whip

2 Bags Pepperidge Farm Chessmen Cookies

6 Bananas, sliced

2 Cups Milk

1 5 oz. Pkg. Instant Vanilla Pudding

8 Oz. Cream Cheese, softened

In a bowl, add the instant vanilla pudding and the milk. Using an electric whisk. Whisk until thickened.

In a separate bowl, add in the cream cheese and the sweetened condensed milk and mix with an electric whisk until combined. Gently fold in the cool whip into the cream cheese mixture.

Gently fold in the cream cheese mixture into the pudding mixture until combined.

In a serving dish, add in a layer of cookies, top with a layer of bananas, top with a layer of pudding and continue this cycle with the last layer being the cookies.

Cover and refrigerate for a minimum on 1 hour.