Cauliflower Wings

1 Cup All-Purpose Flour

1 Cup Water

1 Large Head Cauliflower - cut into florets

1/2 Tsp. Garlic Powder

1/2 Tsp. Onion Powder

1/2 Tsp. Smoked Paprika

1/2 Tsp. Kosher Salt

1/2 Tsp. Freshly Ground Black Pepper

2 Tbsp. Unsalted Butter

1/2 Cup Franks Red Hot Sauce

Carrot and Celery Sticks for serving

Ranch for dipping

Pre-heat your oven to 425 degrees. Lightly spray a baking sheet with cooking spray.

In a large bowl combine the flour, spices, whisk to combine and add water continue whisking to make a thin batter.

Add the cauliflower florets and coat with the batter. Remove the florets from the bowl allowing excess batter to drip off and place on the baking sheet in a single layer.

Bake the florets for 10 minutes, then turn over and bake another 10 minutes.

Meanwhile, combine the butter and hot sauce in a small pan until the butter has melted.

After the initial baking of 20 minutes is done brush the florets with the buffalo sauce and bake for an additional 8-10 minutes or until the sauce has been absorbed and the florets are crispy.

Serve with carrot and celery sticks with a side of ranch and enjoy.

**side note: these can be made in an air fryer**