Salsa Roja
3 Tomatoes
10 Chilies de Arbol (Use less if you don't want it as spicy)
6 Cloves of Garlic
Kosher Salt
Splash of Water
In a Comal or cast iron pan, add in the chilies de arbol and allow the to slightly toast up. This should only take a minute or two. Set them aside once toasted.
Add in the tomato and let them char and all sides.
Place the tomatoes, chilies de arbol, garlic, and a good pinch of salt, and a splash of water in the blender. Blend until smooth.