Stone Fruit Salad

5 Oz. of Arugula (or mixed greens)

2 Avocados, sliced

2 Peaches, sliced

1 Nectarine, sliced

4-6 Persian Cucumbers

Prosciutto (optional)

Pinch of Salt

1/2 Tsp. Freshly Ground Black Pepper

1 Small Shallot, minced

2 Cloves of Garlic

1/2 Cup Freshly Grated Parmesan Cheese

1/4 Cup Extra Virgin Olive Oil

1 Tbsp. Champagne Vinegar

1 Lemon, Juiced

In a small blender add in the olive oil, champagne vinegar, lemon juice, salt, pepper, shallot, garlic, and parmesan cheese. Blend until smooth. Taste and adjust salt and pepper if needed.

In a large salad bowl, add in your arugula, avocado, peaches, nectarine, cucumbers, prosciutto, and toss in your dressing.

Serve and enjoy.