Orange Glazed Ham

1 8-10 lb. fully cooked Spiraled Ham

Juice and Zest of one Orange

1 Jalapeno, seeded and finely chopped

1/2 Cup Honey

1/2 Tsp. Ground Cloves

1/2 Tsp. Ginger Powder

1/2 Tsp. Garlic Powder

1/2 Tsp. Onion Powder

1 Cup Brown Sugar

1/4 Tsp. Freshly Ground Black Pepper

Pinch of Salt

Equipment Needed

Aluminum Roasting Pan (for easy clean up)

Oven Bag

Remove your ham from the refrigerator and let sit at room temperature for at least 1 hour.

Pre-heat the oven to 325 degrees Fahrenheit.

Open up your oven bag and place inside of your roasting pan. Place the ham inside the bag and tie it up together.

Bake the ham for an hour.

Meanwhile, combine the glaze ingredients in a small pot and bring the mixture to a simmer. Once simmering remove from heat and set aside.

After the first hour of the ham cooking remove the ham from the oven bag, leaving any juices the ham has released inside of the roasting pan.

Pour the glaze over the ham, making sure to get some inside each crevice.

Return the ham back to the oven and continue to bake for an additional 30-45 minutes. Making sure to base the ham with the juices and glaze mixture that has accumulated into the bottom of the roasting dish every 10-15 minutes.

Remove the ham from the oven once it is nice and caramelized all over. Let Rest for at least 15-20 minutes, carve and serve.