Greek Chicken Kabobs
4 Tbsp. Olive Oil
2 Lemons, zested and Juiced
1 Tsp. Paprika
2 Tsp. Oregano
2 Tsp. Basil
1 Tsp. Thyme
4 Cloves of garlic, minced
1 Shallot, minced
1 Tsp. Salt
1 Tsp. Freshly Ground Black Pepper
2 lbs. boneless skinless chicken thighs, cut into 1 inch pieces
12 skewers
In resealable bag add in all of the ingredients and let marinate for a minimum of 30 minutes or maximum of 4 hours.
Skewer the chicken onto the kabobs and grill for 10-12 minutes or until fully cooked through.
Serve and enjoy.