Greek Chicken Kabobs

4 Tbsp. Olive Oil

2 Lemons, zested and Juiced

1 Tsp. Paprika

2 Tsp. Oregano

2 Tsp. Basil

1 Tsp. Thyme

4 Cloves of garlic, minced

1 Shallot, minced

1 Tsp. Salt

1 Tsp. Freshly Ground Black Pepper

2 lbs. boneless skinless chicken thighs, cut into 1 inch pieces

12 skewers

In resealable bag add in all of the ingredients and let marinate for a minimum of 30 minutes or maximum of 4 hours.

Skewer the chicken onto the kabobs and grill for 10-12 minutes or until fully cooked through.

Serve and enjoy.