2 Lbs. Ground Chicken
1 Onion, minced
6 Cloves of Garlic, minced
1 Tbsp. Dill, minced
1 1/2 Tsp. Celery Salt
2 Tsp. Freshly Ground Black Pepper
Kosher Salt
2 Eggs
1 Cup Panko Breadcrumbs
1/4 Cup Milk
1/2 Cup Gorgonzola, crumbled (you can omit if you don't like it)
1/2 Cup Parmesan
1/2 Cup Frank Red Hot Sauce
2 Tbsp. Butter
In a skillet, add in 1 tbsp. butter, onions, garlic, and a pinch of salt and sauté until they have softened, About. 5-6 minutes. Remove from heat and let completely cool.
Preheat your oven to 375 degrees Fahrenheit.
In a large bowl, add in the onions, garlic, ground chicken, dill, celery salt, black pepper, eggs, breadcrumbs, milk, parmesan, gorgonzola, and 1/4 cup of the franks red hot sauce. Mix until well combined.
In a small sauce pan add in the remaining franks red hot sauce, and 1 tbsp. butter, stir, and bring to a simmer.
In a baking sheet or casserole dish. Form the chicken mixture into a meatloaf. Brush on a coating of the franks red hot sauce. Bake for 20 minutes.
Top with the remaining franks red hot sauce and bake for 10-15 minutes or until the center of the meat loaf reached 175 degrees Fahrenheit.
Serve and enjoy.