Mexican Black Beans
2 15 Oz. Cans Black Beans, do not drain
1 Tbsp. Olive Oil
3 Coves of Garlic, minced
1/2 Onion, finely chopped
1/4 Cup Cilantro, chopped
1 1/2 Tsp. Cumin
1/2 Tsp Salt
In a skillet under medium high heat, add oil, garlic, onion, and sauté until onions have softened.
Add in the beans, cumin, salt, cilantro, stir and let simmer for 5 minutes. Taste and adjust seasoning to your liking.
Serve and enjoy.
These beans are delicious when you top them with cotija cheese.