Mexican Black Beans

2 15 Oz. Cans Black Beans, do not drain

1 Tbsp. Olive Oil

3 Coves of Garlic, minced

1/2 Onion, finely chopped

1/4 Cup Cilantro, chopped

1 1/2 Tsp. Cumin

1/2 Tsp Salt

In a skillet under medium high heat, add oil, garlic, onion, and sauté until onions have softened.

Add in the beans, cumin, salt, cilantro, stir and let simmer for 5 minutes. Taste and adjust seasoning to your liking.

Serve and enjoy.

These beans are delicious when you top them with cotija cheese.