Hummus

1 15 oz. can Chickpeas

1 Large Lemon

1 Clove of Garlic

1/2 Cup Tahiti, well mixed

1/4 Tsp. Ground Cumin

3 Tbsp. Extra Virgin Olive Oil, Plus more for drizzling

3/4 Tsp. Salt

10 Cranks of Freshly Ground Black Pepper

Za'atar for garnish

In a food processor add in the chickpeas, lemon, garlic, Tahiti, cumin, a pinch of salt, and freshly ground black pepper. Pulse until combined.

While pulsing add in the olive oil until incorporated. Taste and adjust seasoning of salt and pepper to your liking. Pulse to make sure additional seasoning is incorporated.

Move your hummus to a serving bowl, swirl the top to make it look nice, and drizzle a little bit of olive oil and add some zaatar to garnish.

Serve and enjoy.

I like serving my hummus with pita chips, carrots, and bell peppers.