1 1/2 Cups Fresh Ricotta
2 Tbsp. Honey
2 Tsp. Thyme
1/4 Tsp. Coarse Sea Salt
1/8 Tsp. Freshly Ground Black Pepper
Extra Virgin Olive Oil
Crostini
Warm through the honey and thyme in a small pot until just heated through.
Add the ricotta, salt, pepper, and mix until combine in a bowl, and top with the warmed honey. Serve with a small drizzle of olive oil, crostini and enjoy.