Honey Ricotta Crostini

1 1/2 Cups Fresh Ricotta

2 Tbsp. Honey

2 Tsp. Thyme

1/4 Tsp. Coarse Sea Salt

1/8 Tsp. Freshly Ground Black Pepper

Extra Virgin Olive Oil

Crostini

Warm through the honey and thyme in a small pot until just heated through.

Add the ricotta, salt, pepper, and mix until combine in a bowl, and top with the warmed honey. Serve with a small drizzle of olive oil, crostini and enjoy.