Arroz Con Leche

1 1/2 Cups Long Grain Rice, rinsed thoroughly

3 Cups Water

1 Cinnamon Stick

1 12. Oz. Can Evaporated Milk

1 14. Oz. Can Sweetened Condensed Milk

1 Cup Whole Milk

1/4 Tsp. Salt

1 Tsp. Vanilla Extract

Ground Cinnamon

In a medium pot add in the washed rice, water, cinnamon stick, salt, and bring to a simmer.

Once all of the rice has absorbed the water, it should be fully cooked through.

Fluff it out with a fork, discard the cinnamon stick, and add in the whole milk, evaporated milk, sweetened condensed milk, vanilla extract, and mix until fully combined. Let simmer for an additional 5-8 minutes or until thick. Making sure to stir constantly.

Remove pan from heat and let cool. Top with a dusting of ground cinnamon.

Serve and enjoy.