3 Lbs. Mushrooms
1 Onion
1 Bell Pepper
3-4 Cloves of Garlic
2-3 Tablespoons Olive Oil
Salt and Freshly Ground Black Pepper to taste
A pinch of Red Pepper Flakes
Limes for serving
1 Head of Lettuce - Stem removed, and leaves washed and dried
Chop the mushrooms, onion, bell pepper, and mince the garlic.
Pre-heat your grill.
In a cast iron pan add in your olive oil and sauté the vegetables together with a pinch of red pepper flakes, salt, and freshly ground black pepper.
Remove your veggie mix from the heat and slightly let cool taste and adjust seasoning to your liking.
Serve on top of lettuce, and limes on the side.