Mexican Style Street Corn

6 Whole Corns

1 Cup of Mayo

2 Cups Crumbled Cotija Cheese

1/2 Cup Melted Butter

2 Tsp. Chili Powder

1 Tsp. Cayenne Pepper

6 skewers

Boil the corn for 5 - 10 minutes or until corn is tender and drain.

Push a skewer through the middle of each ear of corn. Then brush them evenly with the melted butter.

Spread a bit of mayo all over each ear of corn.

Scoop the cotija cheese generously on the corn, making sure it covers all sides.

Sprinkle a little bit of the chili powder evenly across the corn.

Serve and enjoy!

PSA: You can also use grilled corn for this!!