Mexican Style Street Corn
6 Whole Corns
1 Cup of Mayo
2 Cups Crumbled Cotija Cheese
1/2 Cup Melted Butter
2 Tsp. Chili Powder
1 Tsp. Cayenne Pepper
6 skewers
Boil the corn for 5 - 10 minutes or until corn is tender and drain.
Push a skewer through the middle of each ear of corn. Then brush them evenly with the melted butter.
Spread a bit of mayo all over each ear of corn.
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
Sprinkle a little bit of the chili powder evenly across the corn.
Serve and enjoy!
PSA: You can also use grilled corn for this!!