Non Yeasted Pizza Dough

2 1/2 Cups All Purpose Flour

3 Tsp. Baking Powder

1 Tsp. Salt

3/4 Cup + 2 TBSP. Water

1 Tbsp. Olive Oil

In a large bowl mix together the flour, salt, and baking powder.

Add in the oil and water and kneed until dough is smooth.

Roll out your dough onto a floured surface. Shape with your hands or a rolling pin. Top with your favorite sauce and toppings and bake at 425 degrees Fahrenheit for 18-20 minutes.

Serve and enjoy!!