Non Yeasted Pizza Dough
2 1/2 Cups All Purpose Flour
3 Tsp. Baking Powder
1 Tsp. Salt
3/4 Cup + 2 TBSP. Water
1 Tbsp. Olive Oil
In a large bowl mix together the flour, salt, and baking powder.
Add in the oil and water and kneed until dough is smooth.
Roll out your dough onto a floured surface. Shape with your hands or a rolling pin. Top with your favorite sauce and toppings and bake at 425 degrees Fahrenheit for 18-20 minutes.
Serve and enjoy!!