1 lb. of cheddar cheese cut up into 1 inch pieces
1 lb. jalapenos cut into 1 inch rounds
1 lb. pre-smoked sausage cut into 1 inch rounds
1 tablespoon olive oil
a pinch of salt
Directions
Soak some toothpicks in water for 15 min. Coat the jalapenos in the olive oil and lightly salt them.
Skewer the cube of cheddar, then the jalapeno, and finally the sausage onto the toothpick. The sausage should be at the bottom. Depending on how hot your grill is; Grill these for 5-10 minutes or until your cheese is just starting to melt. Serve and Enjoy!!