Bruschetta

4 tomatoes

2 Cloves of Garlic finely minced

2 tbsp. finely minced shallot

4 tbsp. Fresh chopped Basil

1 tsp. Oregano

2-3 tbsp. Extra Virgin Olive Oil

3 tbsp. of freshly grated parmesan cheese

1 fresh baguette

Salt to taste

Directions

Cut each tomato in half and squeeze out excess juice and seeds. Finely chop the tomatoes and toss in the remaining ingredients. Let sit for 10-15 minutes so the flavors can mingle.

Toast your baguette and serve along side your bruschetta.