3 lbs. Boneless Skinless Chicken (thighs or breast whatever you prefer; just make sure they are pounded slightly)skin on works ok
1/3 Cup Vegetable Oil
1/2 Cup BBQ Sauce
3 Tbsp. Worcestershire Sauce
5-6 Cloves of Garlic, minced
1 Tsp. Onion Powder
1 Tsp. Oregano
1 Lemon, zested and juiced
2-4 Tsp. Sriracha
1 Tbsp. Mustard
2 Tsp. Salt
1 Tsp. Freshly Ground Black Pepper
In a bowl combine the vegetable oil, BBQ sauce, Worcestershire sauce, minced garlic, onion powder, oregano, lemon juice and zest, sriracha, mustard, salt, pepper, and mix until well combined.
Add 3/4 of the marinade to your boneless skinless chicken pieces and allow it to marinade for a minimum of 2 hours. Remove for the fridge 25 minutes prior to grilling.
Pre-heat your grill or grill pan.
Grill your chicken 4-6 minutes on each side. Or until fully cooked through.
While the chicken is grilling add the leftover marinade into a sauce pan and allow it to come to a simmer and let cook for 1-2 minutes until slightly thickened.
Remove from heat and baste your chicken with the BBQ mixture the last 1-2 minutes of cooking.
Remove your chicken from the grill and allow it to rest for 4-5 minutes.
Serve and enjoy.
**note: you can use bone in skin on chicken pieces however cooking time will be longer - grill over indirect heat until the chicken reaches 165 degrees F. Base with BBQ last 3-5 minutes of cooking.**