12 Hawaiian Rolls or Potato Rolls
Thinly sliced Ham
Cheddar, thinly sliced or shredded
3 Tbsp. Butter
1/2 Tsp. Garlic Powder
1/2 Tsp. Onion Powder
1/2 Tsp. Parsley Flakes
Pinch of Salt
Freshly Ground Black Pepper
Mayo
Mustard
Preheat the oven to 350 Degrees Fahrenheit and line a baking sheet with parchment paper.
Slice the rolls in half horizontally and place them onto your prepared baking sheet.
Spread a thin layer of mayo and mustard on the bottom half of the rolls and top with a layer of cheese, a layer of ham, and another layer of cheese.
In a small bowl mix together the butter, garlic, onion, parsley, salt, freshly ground black pepper, and stir to combine.
Brush the butter mixture evenly over the top of the sliders and bake for 10-15 minutes or until the cheese has melted the buns have become golden brown.
Pro Tip: If you happen to have any of the ham juices you can add a little bit to the ham layer of your sliders to make sure the ham does not dry out.