Ribeye Steak

2 - 1 1/2 inch thick Ribeye Steaks

1 Tbsp. Olive Oil

1 Tsp. Salt

1/2 Tsp. Freshly Ground Black Pepper

1/2 Tsp. Garlic Powder

1/2 Tsp. Onion Powder

Pat your steak dry and in a small bowl mix your seasoning together, Rub your steak with olive oil and sprinkle evenly with seasoning mixture. Let it sit on your counter top for 20-25 minutes.

Pre-heat your grill. Grill your steaks 4-6 minutes on each side.

Remove your steaks from the grill and let rest 6-8 minutes.

Slice your steak and serve.