Ribeye Steak
2 - 1 1/2 inch thick Ribeye Steaks
1 Tbsp. Olive Oil
1 Tsp. Salt
1/2 Tsp. Freshly Ground Black Pepper
1/2 Tsp. Garlic Powder
1/2 Tsp. Onion Powder
Pat your steak dry and in a small bowl mix your seasoning together, Rub your steak with olive oil and sprinkle evenly with seasoning mixture. Let it sit on your counter top for 20-25 minutes.
Pre-heat your grill. Grill your steaks 4-6 minutes on each side.
Remove your steaks from the grill and let rest 6-8 minutes.
Slice your steak and serve.