6 boneless skinless chicken breast
3-4 tablespoons Extra Virgin Olive Oil
1 lemon zested and juiced
1 tbsp. Fresh Thyme (finely chopped)
1 tbsp. Fresh Rosemary (finely chopped)
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Salt
1 tsp. Freshly Ground Black Pepper
Pound your chicken breast to 1/2 inch thickness. This insures even cooking. Place your chicken breast into a bowl and cover with the remaining ingredients. Stir make sure to coat each and every piece of chicken. Let marinade for a minimum of 2 hours.
Make sure to pre-heat your grill. Grill the chicken breast 3-4 minutes on each side. Remove from grill and let rest for 5-10 minutes.