Grilled Lemon and Herb Chicken

6 boneless skinless chicken breast

3-4 tablespoons Extra Virgin Olive Oil

1 lemon zested and juiced

1 tbsp. Fresh Thyme (finely chopped)

1 tbsp. Fresh Rosemary (finely chopped)

1 tsp. Garlic Powder

1 tsp. Onion Powder

1 tsp. Salt

1 tsp. Freshly Ground Black Pepper

Pound your chicken breast to 1/2 inch thickness. This insures even cooking. Place your chicken breast into a bowl and cover with the remaining ingredients. Stir make sure to coat each and every piece of chicken. Let marinade for a minimum of 2 hours.

Make sure to pre-heat your grill. Grill the chicken breast 3-4 minutes on each side. Remove from grill and let rest for 5-10 minutes.