Eggs in a Bagel Hole

2 Whole Bagles, Plain or everything Bagel Split in half horizontally

4 Eggs

4 Pieces of Panchetta, Canadian bacon, or ham

Salt

Pepper

1/4 Cup Gryuere Cheese, finely grated

Chives

Pre-heat your oven to 350 degrees Fahrenheit.

Line a baking sheet with parchment paper.

Place the split bagles faced down, letting the outside faced up.

Place a piece of panchetta over each bagel to cover the holes. Top with a sprinkle of Gryuere. Top each bagel with an egg, season with salt and pepper.

Bake for 8-10 minutes or until done to your likeness. Remove from heat and top with chives.

Serve and enjoy.