Chinese BBQ Ribs

2 Rack of Pork Ribs

1 Tbsp. Chinese Five Spice Powder

1 Tbsp. Garlic Powder

1 Tbsp. Onion Powder

1 Tbsp. Ginger Powder

3 Tbsp. Brown Sugar

2 Tsp. Salt

1 Tsp. Freshly Ground Black Pepper

2 Tbsp. Vegetable Oil

BBQ Sauce

3/4 Cup Hoisin Sauce

1/2 Cup Soy Sauce

3 Tbsp. Honey

1 Tbsp. Ginger, freshly grated

5 Cloves of Garlic, freshly grated

1 Tsp. Chinese Five Spice Powder

1 Tsp. Freshly Ground Black Pepper

Pre-heat your oven to 350 degrees Fahrenheit.

In a small bowl combine the Chinese five spice powder, garlic powder, onion powder, powdered ginger, brown sugar, salt, freshly ground black pepper and mix until well combined.

Remove the membrane off the back of your ribs and trim any excess fat. Oil your ribs and season generously with your spice mix. Make sure to use all of your seasoning.

Grab a large baking sheet and cover the bottom with aluminum foil. Place your ribs on the prepared baking sheet then cover with aluminum foil. Bake your ribs for an hour and a half.

After an hour has passed start making your BBQ sauce.

In a medium sauce pan, add in your hoisin sauce, soy sauce, honey, ginger, garlic, Chinese five spice powder, freshly ground black pepper, mix and bring it up to a simmer. Let it simmer for 5 minutes. Remove from heat and set aside.

After the 1 1/2 hours of cooking time remove the ribs from the oven and base both sides of your ribs with the BBQ sauce. Place the ribs so the bottom facing the top and bake for 10 minutes. Flip the ribs so the top is up, base them again, and bake for an additional 10 minutes.

Remove them from the oven and let cool slightly. Transfer them to a cutting board and cut.

Serve with additional BBQ sauce on the side and enjoy.