Coconut Ice Cream

3 cups of frozen pineapple

1 frozen banana, broken into chunks

1 ½ cups canned coconut milk

1 tablespoon of agave, maple syrup, or simple syrup

½ teaspoon vanilla extract

Directions

Throw everything in a blender and blend until it’s smooth. Pour it into a loaf pan or similar shaped container and smooth it all around so it’s even.

Cover and place in the freezer until it is nice and solid, at least 5 hours.