Coconut Ice Cream
3 cups of frozen pineapple
1 frozen banana, broken into chunks
1 ½ cups canned coconut milk
1 tablespoon of agave, maple syrup, or simple syrup
½ teaspoon vanilla extract
Directions
Throw everything in a blender and blend until it’s smooth. Pour it into a loaf pan or similar shaped container and smooth it all around so it’s even.
Cover and place in the freezer until it is nice and solid, at least 5 hours.